Neotea Ice Cream Stabilizer Improves Texture and Prevents Crystals 500 gm (17.63 OZ)

Description

🍨 Scoop into Perfection with Neotea!

Neotea Ice Cream Stabilizer is a 500 gm (17.63 OZ) product designed to enhance the texture of ice creams and other desserts. It effectively prevents ice crystal formation, improves smoothness, increases volume, and slows down melting, making it an essential ingredient for bakers and dessert enthusiasts alike. Proudly made in India and FSSAI licensed, it caters to a global audience with diverse culinary needs.