TalaPerformance Baking Sheet, Professional Gauge Carbon Steel with Eclipse Premium Non-Stick Coating, Perfect for Cooking and Roasting, 35.5 x 42 x 1cm

Great quality and most importantly for me is Aga proof

One of the points that denotes cheap baking trays is a light weight. These are particularly sturdy.

Bends a bit with heat but then returns. Robust.

This baking tray is the best I have ever used (and I have had a few). It does not warp or buckle in the oven at all.It has a ridge around three sides of it which is brilliant at preventing scones, biscuits, sausage rolls etc from slipping off whilst removing hot tray from oven.I hand wash mine only because it wipes clean really easily and previous other makes of trays have gone rusty if left to dry in dishwasher ? due to salt.I would highly recommend these baking sheets.

I've been looking for a larger baking tray and this one fits the bill.It's quite sturdy, non-stick, and a good price. It gets a lot of use

Great value for money

This baking tray is very, very good. It is as big as a complete oven shelf so holds plenty. It is versatile with one edge made to enable your baking to be slid off onto a work surface or whatever. It is really non-stick and strong. It is quite heavy so does not warp in the heat. It rinses just under the tap. I can heartily recommend this product - all pro’s and no con’s.

Seems a good, sturdy quality sheet that should have lasted the rest of my natural days (I'm 48).BUT, even taking into consideration the size, it is very heavy - almost 1.3kg!I can just about manage it now, but if my arthritis worsens, I will have to buy yet another baking sheet, which shouldn't have been necessary.

Dieses Backblech ist super, habe mir schon 2 geholt.

I bought this after asking a UK baker what she was using for her home bakery in the UK. I could not get on US Amazon...but I was willing to pay more for shipping than the cost of the baking pan...simply based on fact her's was well tested in her bakery and I could load more loaves on it (I thought) without the issue I have with raised edges on sheet pans. WELL...I got it finally since Amazon will ship from UK store. Read all the instructions, washed before use, etc. I put 1 loaf on pan for testing...and made sure the temp was NOT above 425 since it said safe to 450. Yeah...well problem is that it was scratched AFTER one loaf...AND when I again baked another loaf...at 450 it warped after a few minutes and it was heard into the living room. Pan is nice and heavy so I was disappointed that it warped. I do NOT like the coating IF it scratches with a simple floured loaf ...I didn't use cornmeal or anything abrasive. I used no utensils. Honestly it is so slippery...you better be careful taking loaves out of the oven...they will slide right off without any help. I guess...you get what you pay for...I regret purchase because it clearly will not hold up to storing with my other sheet pans. I recommend just sticking with a good solid commercial sheet pan that won't warp at high temps.

In linea di massima soddisfatto. É resistente e liscia al tatto. Ho provato a cucinare diverse cose. Purtroppo non tutti e 4 i bordi sono rialzati e per questo mi é capitato di gocciolare sul fondo del forno con alcune preparazioni.